Scoop, pack, squeeze then release your way to forming the perfect 1.375" bath bombs, bath truffles and soap balls. Tips: If the fizzy won't release or breaks, make sure the mixture is not too dry and that it clumps by spritzing with alcohol. Also, bombs sometimes release easier when the scoop is cold, so store in freezer. This little gem can also be used to make meat balls, melon balls or cake pops. But, please note that it's important to keep the scoop used for bath bombs (with fragrance oil) separate from the one in the kitchen for food. Stainless steel Forms 1.375" balls Hand wash with soap and water
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