Sodium lactate is the sodium salt of natural cosmetic grade lactic acid produced by fermentation of sugar from sugar beets. It is produced via fermentation of bacteria. The lactic acid bacteria is added to sugar, then fermented and filtered. After filtration sodium hydroxide is added to buffer the product. It is of highest purity, an active, safe, multi-functional ingredient, a natural constituent of the skin usable in a wide range of cosmetics and personal care formulations. Sodium lactate is more bioavailable to the human body due to it’s being lactic acid based and the fact that lactic acid is the body’s natural alpha hydroxy acid.
Bulk Butters & Carrier Oils
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Raw Ingredients
