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Butters
Pure Cocoa Butter which is thought to reduce skin dryness and work wonders for the skin. Our Natural Cocoa Butter is unrefined which yields a natural tan color and cocoa (chocolate-like) odor. Use in a variety of homemade recipes including shampoo bars, bath fizzies, soap, lip balm, lotion and more!
Pure Cocoa Butter which is thought to reduce skin dryness and work wonders for the skin. Our Natural Cocoa Butter is unrefined which yields a natural tan color and cocoa (chocolate-like) odor. Use in a variety of homemade recipes including shampoo bars, bath fizzies, soap, lip balm, lotion and more!
Deodorized cocoa butter is thought to reduce dryness of the skin and improve elasticity, it is a relatively hard butter that can be used directly on the skin or incorporated in body care products. Derived from cocoa beans. Prime pressed, deodorized. Mechanically pressed from properly roasted, winnowed and milled blended chocolate nibs. Subsequent to pressing the butter is centrifuged to remove any remaining solids. The cocoa butter is deodorized by use of superheated steam vacuum to reduce, but not to completely remove flavor.
Appearance: Light ivory color
Recommended Usage: 1 - 100%
Applications: Soaps, lotions, lip balm, creams, body butters, scrubs & other toiletries
All Natural, Cosmetic grade, Biodegradable, Non-GMO, Pesticide-Free, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free
Saponification Value: 193
Melting Point: 86 - 95 F
INCI: Theobroma Cacao (Cocoa) Seed Butter
Store at 50 - 60F in dry, odor free environment away from sunlight.
Shelf life: Approx 12 months when stored in cool, dry, dark place.
VEGAN: Yes
KOSHER: Yes
NON-GMO: Yes
SOY-FREE: Yes
HEXANE-FREE: Yes
GLUTEN-FREE: Yes
CRUELTY-FREE: Yes
PARABEN-FREE: Yes
ALCOHOL FREE: Yes
PHTHALATE FREE: Yes
Deodorized cocoa butter is thought to reduce dryness of the skin and improve elasticity, it is a relatively hard butter that can be used directly on the skin or incorporated in body care products. Derived from cocoa beans. Prime pressed, deodorized. Mechanically pressed from properly roasted, winnowed and milled blended chocolate nibs. Subsequent to pressing the butter is centrifuged to remove any remaining solids. The cocoa butter is deodorized by use of superheated steam vacuum to reduce, but not to completely remove flavor.
Appearance: Light ivory color
Recommended Usage: 1 - 100%
Applications: Soaps, lotions, lip balm, creams, body butters, scrubs & other toiletries
All Natural, Cosmetic grade, Biodegradable, Non-GMO, Pesticide-Free, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free
Saponification Value: 193
Melting Point: 86 - 95 F
INCI: Theobroma Cacao (Cocoa) Seed Butter
Store at 50 - 60F in dry, odor free environment away from sunlight.
Shelf life: Approx 12 months when stored in cool, dry, dark place.
VEGAN: Yes
KOSHER: Yes
NON-GMO: Yes
SOY-FREE: Yes
HEXANE-FREE: Yes
GLUTEN-FREE: Yes
CRUELTY-FREE: Yes
PARABEN-FREE: Yes
ALCOHOL FREE: Yes
PHTHALATE FREE: Yes
Mango Butter is a relatively hard butter (similar in color and texture to cocoa butter) high in essential fatty acids, but melts upon skin contact and can be used directly on the skin or incorporated in soap or body care products. It is derived from the fruit kernels of the tree by physical extraction of deshelled kernels. Expeller pressed and subsequently, the butter is carefully refined, bleached and deodorized to obtain a product which meets the stringent requirements for cosmetic applications, high in unsaponifiables and exhibits excellent moisturizing and lubricity properties.
Appearance: Ivory color
Recommended Usage: 1 - 100%
Applications: Soaps, lotions, lip balm, creams, body butters, scrubs & other toiletries
All Natural, Cosmetic grade, Biodegradable, Non-GMO, Pesticide-Free, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free
Saponification Value: 190
Melting Point: 88 - 102 F
Country of Origin: India
INCI: Mangifer Indica (Mango) Seed Butter
Store at 59 F in dry, odor free environment away from sunlight.
Shelf life: Approx 24 months when stored in cool, dry, dark place.
Vegan
Kosher
Non-GMO
Soy free
Hexane free
Gluten free
Cruelty free
Paraben free
Alcohol free
Phthalate free
Mango Butter is a relatively hard butter (similar in color and texture to cocoa butter) high in essential fatty acids, but melts upon skin contact and can be used directly on the skin or incorporated in soap or body care products. It is derived from the fruit kernels of the tree by physical extraction of deshelled kernels. Expeller pressed and subsequently, the butter is carefully refined, bleached and deodorized to obtain a product which meets the stringent requirements for cosmetic applications, high in unsaponifiables and exhibits excellent moisturizing and lubricity properties. Appearance: Ivory color
Recommended Usage: 1 - 100%
Applications: Soaps, lotions, lip balm, creams, body butters, scrubs & other toiletries
All Natural, Cosmetic grade, Biodegradable, Non-GMO, Pesticide-Free, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free
Saponification Value: 190
Melting Point: 88 - 102 F
Country of Origin: India
INCI: Mangifer Indica (Mango) Seed Butter
Store at 59 F in dry, odor free environment away from sunlight.
Shelf life: Approx 24 months when stored in cool, dry, dark place.
Vegan
Kosher
Non-GMO
Soy free
Hexane free
Gluten free
Cruelty free
Paraben free
Alcohol free
Phthalate free
Refined & Deodorized Shea Butter is the creamy butter expeller pressed from the kernel (nut) of the shea (karite) tree that is wildly grown and cultivated in Sudan and West Africa. It is refined, bleached and deodorized. It's butter-like consistency melts on contact, giving it ideal barrier protection abilities. Beloved in Africa for centuries, the strengthh of the shea butter lies in its unsaponifiable content which gives it very good soothing properties. High content of Cinnamic acid gives shea butter its skin healing properties. This butter appeals to all skin types and is especially useful in mature or dry skin. Apply directly to the skin or incorporate in soap & body care products.
*** A note about the fear of grainy shea. Shea is naturally grainy & this is not a "bad" thing, just the makeup of the end product. Our shea has a beautiful consistency, but shipping can alter the product (especially when the butter sits in a hot warehouse or shipping truck). To reduce graininess when working w/this product, handle shea butter as little as possible and practice a "slow heat, slow cool" method. Minimal heat reduces the risk of separation of the fats, which causes the crystallized granules to occur. If butter becomes grainy, heat just to melting point and stir to remove any small unmelted pieces. Let shea sit uncovered until it reaches room temp, but not quite a solid, then pour into desired individual containers & cool.NOTICE: Please note that Shea Butter is derived from a nut, so rare individuals with an allergy to latex & nuts can have a reaction to Shea Butter. Keep this in mind when labeling your product.
Appearance: Light ivory col
Refined & Deodorized Shea Butter is the creamy butter expeller pressed from the kernel (nut) of the shea (karite) tree that is wildly grown and cultivated in Sudan and West Africa. It is refined, bleached and deodorized. It's butter-like consistency melts on contact, giving it ideal barrier protection abilities. Beloved in Africa for centuries, the strengthh of the shea butter lies in its unsaponifiable content which gives it very good soothing properties. High content of Cinnamic acid gives shea butter its skin healing properties. This butter appeals to all skin types and is especially useful in mature or dry skin. Apply directly to the skin or incorporate in soap & body care products.
*** A note about the fear of grainy shea. Shea is naturally grainy & this is not a "bad" thing, just the makeup of the end product. Our shea has a beautiful consistency, but shipping can alter the product (especially when the butter sits in a hot warehouse or shipping truck). To reduce graininess when working w/this product, handle shea butter as little as possible and practice a "slow heat, slow cool" method. Minimal heat reduces the risk of separation of the fats, which causes the crystallized granules to occur. If butter becomes grainy, heat just to melting point and stir to remove any small unmelted pieces. Let shea sit uncovered until it reaches room temp, but not quite a solid, then pour into desired individual containers & cool.NOTICE: Please note that Shea Butter is derived from a nut, so rare individuals with an allergy to latex & nuts can have a reaction to Shea Butter. Keep this in mind when labeling your product.
Appearance: Light ivory col
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Bulk Butters & Carrier Oils
Clays
Coconut Carbon
Herbs / Botanicals
Jojoba Beads
Polysorbates
Preservatives
Raw Ingredients
